I love working for contexts that I am passionate about: food, wine, catering, hospitality, craftsmanship, in which I find culture and aesthetics.

For each client I study a “tailor-made” communication strategy, aiming to create a precise identity to obtain or strengthen notoriety.

Traveling is my way to feed curiosity and versatility.

Traveling is my way to improve and grow, stopping to deepen my knowledge, which I naturally bring back to my work, connecting different realities to catalyze creative processes.

This is me.